Roles & Responsibilities

Brief description of the Restaurant

Savoureux is an exquisite Japanese-French fusion restaurant located in the vibrant neighborhood of Jalan Besar, Singapore. We take pride in offering a unique dining experience that combines the delicate flavors of Japanese cuisine with the elegance of French culinary techniques. As a Muslim-owned establishment, we are committed to providing a welcoming and inclusive environment for both our staff and guests.

Job Descriptions

• Assist in the preparation and cooking of various dishes under the guidance of senior chefs.
• Follow recipes and guidelines to ensure consistency in taste, presentation, and portioning.
• Maintain a clean and organized work station, ensuring compliance with food safety and hygiene standards.
• Collaborate with the kitchen team to create new dishes and specials, incorporating fresh and seasonal ingredients.
• Assist in stock management, inventory control, and ordering supplies as needed.
• Contribute to the ongoing development of the menu, suggesting improvements and innovative ideas.
• Adhere to all company policies and procedures, including those related to safety, sanitation, and professionalism.

Job Requirements

• Previous experience as a relevant culinary role is preferred but not required. Fresh graduates from culinary schools are welcome to apply.
• Knowledge of Japanese and/or French cuisine is an advantage.
• Understanding of different cooking methods, ingredients, equipment, and procedures.
• Passion for food and a strong desire to learn and grow as a culinary professional.
• Excellent time management skills and the ability to work in a fast-paced environment.
• Strong attention to detail and commitment to maintaining high-quality standards.
• Ability to work collaboratively as part of a team while also being proactive and independent.
• Flexibility to work evenings, weekends, and public holidays as required.

Benefits

• Competitive salary based on experience and qualifications.
• Opportunities for professional growth and advancement within a dynamic culinary environment.
• A supportive and inclusive work culture that values diversity and encourages creativity.
• Staff meals provided during shifts.
• Training and development opportunities to enhance your culinary skills and knowledge.
• Employee benefits package including health insurance and paid time off.

Working hours

• 5days work / 11hrs per day
• 11am~11pm (1hour break)

Tell employers what skills you have

Recipes
Leadership
Cecil
Ingredients
Cooking
Appraisals
Food Quality
Inventory
Job Descriptions
Purchasing
Enforcement
Unloading
Sanitation
Compass
Turnover
Japanese