Pastry Chef | SALT FLAKED PTE. LTD.

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SALT FLAKED PTE. LTD.

Pastry Chef

2025-02-28

Singapore

Pastry Chef

Butiran Pekerjaan

Roles & Responsibilities

Responsibilities:

- Mise en place for baking.

- Production of pastry and desserts.

- Advice Front of House on food allergies and intolerances.

- Be familiar with ingredients used, and seasonality of ingredients.

- Ensure sufficient inventory and proper storage of ingredients and packaging.

- Maintain cleanliness of work area and kitchen.

- Complete any ad hoc tasks assigned.

Prerequisites:

- Have at least 2 years experience in French pastry production.

- A self starter who takes pride in your work.

- Able to work independently.

- Be observant and pay attention to details.

- Have excellent personal hygiene.

- Good team player.

- Keen on learning new skills and tasks.

Location: Tiong Bahru

Staff meals and uniform provided.

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Inventory
Cakes
Sanitation
Self Starter
Baking
Packaging
Attention to Details
French
Bakery
Team Player
Pastry
Able To Work Independently

Berhati-hati dengan penipuan. JANGAN memberikan maklumat peribadi atau wang kepada pihak yang tidak dikenali. Sahkan identiti sebelum bertindak. Laporkan segera jika mengesyaki penipuan. Kekal maklum dan kekal selamat.

SALT FLAKED PTE. LTD.