Job Description

• Cleaning of all kitchen areas, equipment and chiller room.
• Washing of all soiled crockery, utensils, food warmer carts and GN trolleys in the kitchen dishwashing area.
• Washing of all wards' crockery including cups and water jugs.
• Delivery of patient and staff meals to Urgent Care Centre (UCC), Ambulatory Surgery Centre (ASC), Day Surgery, Endoscopy patients meal, Clinics and Inpatient wards or any other service areas required.
• Delivery of dry ration / ward ration to all wards & clinics.
• Management of crockery stock in kitchen, including packing of cutleries.
• Manage waste and carton boxes disposal including provision of bins.
• Collection of soiled patient meal trays from wards that did not make it to food warmer carts return.

Job Requirement

• Minimum 2 years of working experience
• Minimum Diploma Holder, with positive attitude to manage the assignment
• Able to learn and adapt into the working environment of hospital setting.
• Physically fit and able to take physical requirement on the daily operation activities.
• Training would be provided with assessment.
• Willing to work on weekends and public holidays.
• Good communication and interpersonal skills with a service mindset.