Junior Sous Chef (Cooked Chilled Freeze) - Senoko
- 2023-10-17
-
Singapore, Singapore
Junior Sous Chef (Cooked Chilled Freeze) - Senoko
Butiran Pekerjaan
COMPANY DESCRIPTION
RESPONSIBILITIES
- To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.
- To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management.
- To supervise kitchen staff during meal preparation and cooking to ensure meeting food safety and workplace safety standards.
- To ensure all cooks/kitchen assistants in all production areas work are efficiency and productivity.
- To assist inventory, ordering, control food wastages.
- Flexibility on working schedule timing.
- Any other job duties as assigned by the superior.
- Experience in basic cook chilled processed product
- Preferably from production/manufacturer plant
- Pro-active and able to execute job tasks independently
Tell employers what skills you have
Menu Development
Food
Restaurants
Fine Dining
Food & Beverage
Banquets
Customer Service
Culinary Skills
Catering
Food Service
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HYPERSCAL SOLUTIONS PTE. LTD.
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