.Reporting to the RM (restaurant manager) and or his/her assigned personnel working towards restaurant's annual operating budget. Responsibilities includes, but not limited to:

.Coordinate daily front of the house operations including bar related job scopes in charge for making beverages, daily chores setting of table cutleries, folding of napkins, washing, cleaning etc

.Telephone Etiquette: as in accordance with manager's SOP.

.Always ensure and maintain consistency of product quality presentation as set by company and manager.

.To achieve sales target by upselling of beverages/food items and maintaining customer satisfaction.

.Ensures to comply with regulatory compliances for hygiene health, food safety , risk management and working in a safe environment for all employees and during deliveries.

.Assisting RM working towards the same goal for accountability in planning strategies to ensure that company business plan is delivered.

.Manage inventory which includes ordering, receiving and stock taking (FSMS-monitoring forms are duly filled daily).

.Ensures proper food handling, sanitation and infection control procedures at all times.

.Always deliver the company brand promise and provide exceptional customer service at all times.

.Must have good knowledge of the restaurant/bar menu and their recipes.

.Performs additional responsibilities, although not detailed, as requested by the restaurant manager/and or his assigned personnel at all times.

Requirements:

.Committed to delivering high levels of customer service and provide go-the extra-mile service.

.Ability to work under pressure in a fast-face environment

Contact: 97333729 for a career pathway chat

Send CV: [HIDDEN TEXT]