Roles & Responsibilities

Bistro Gaston, a casual French restaurant, is looking for a dynamic Chef de Partie

· 5 days work a week

· Restaurant closed on Sunday & Monday

· Attractive salary: between $2.8/$3.3K (based on experience)

· Duty meals, uniforms and late-night transport provided

· Yearly Bonus

· Medical claims

· Staff discounts

Your duties as Chef de Partie are as follows:

- You shall report to the Head Chef of the Company. You shall undertake the duties and responsibility of your position or such other duties and responsibilities as and when directed by the Company.

- In the discharge of your duties and responsibilities, you shall observe and comply with all regulations and directions from time to time made by the Company or given to you and shall endeavor to further the business and interests of the Company.

- You shall be involved in the day-to-day kitchen operations

- Work with the head chef and other personnel to ensure efficiency of 
purchasing of supplies.

- Take care of portion control and quantities of preparation to minimize waste.

- Comply with all health and safety regulations to ensure practices are 
according to food safety standards.

- Maintain daily safety and sanitation checks in the kitchen and food service
areas in accordance to HACCP.

- Keep the kitchen clean at all times and to make sure everything is washed in the kitchen before the end of the workday.

- Monitor and maintain stock inventory with the Head Chef.

- Pre-prepare food as required.

- Assist the Head Chef as required.

- Anticipate and meet the needs and unexpected wishes of every guest.

- Perform any duties in the capacity as needed.

Tell employers what skills you have

Recipes
Leadership
Bistro
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Fine Dining
French
HACCP
Audit
Japanese