Roles & Responsibilities

Responsibilities:
• Greet customers, make suggestions, and present the menu
• Take orders and send them to kitchen staff via POS system
• Ensure quality service in the dining room and when serving meals
• Prepare order bills, receive payment, make the change to orders, and assist in the opening & closing
• Take reservations and greet the take-out counter customers
• Organize your work and work area professionally
• Clean and clear the dining room tables
• Do all other tasks as required by the Manager

Requirements:

- With/without relevant experience in F&B Service.

- Training will be provided.

- Willing to learn

- Excellent customer service and hospitality skills

- Good communication and interpersonal skills

- Positive and approachable attitude

Work Schedule:

- Able to commit 3 to 4 days per week (including one weekend)

- Working hours - Minimum 5 hours (Half-day) to Maximum 10 hours (Full-day) per day

between 10.30 am and 10.00 pm

- Staff Meal Provided (Full day shift)

Salary:

^ Hourly Rate: from Monday to Sunday = $11 - $13 (based on experience)

Public Holiday = $16.5 - $19.5 (1.5 of the respective rate)

Locations:

# Millenia Walk

Able to start work immediately.

Tell employers what skills you have

Fit
Strong Attention To Detail
Ability To Work Independently
Housekeeping
Interpersonal Skills
Multitasking Skills
Positive Team Player
customer friendly approach
Approachable
Good Communication Skills
Fast Learner
Cashiering
Friendly Personality
personal hygiene
Communications
Customer Service
Maintaining a Positive Attitude
Work in a Fast Paced Environment
Positive Can-do Attitude