Junior Sous Chef
职位详情
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!
The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.
Highlights:
- Attractive Salary Package with AWS and Performance Bonus
- 5-day work week with 14 days of annual leave, staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.
- Career Progression
- Training Opportunity
Job Description:
- Responsible for the daily food preparations and duties assigned to meet the set standard and qualities for LOCAL cuisines served in our Hotel Coffee House / Hotel Restaurant.
- To manage cleanliness, wastage and cost control well.
- To implement new menu ideas & festive menus for our buffets.
- Report directly to Executive Chef.
- Any other ad-hoc duties as assigned.
Requirements:
- Singaporeans and PR only.
- Possess relevant professional qualifications.
- At least 2 years of experience in similar capacity.
- Able to work independently & a good team player.
- 5 days work week.
- Able to work on rotating shifts.
- Good interpersonal and communication skills
- Be willing to work on shifts, weekends and public holidays.
HOW TO APPLY:
We want to hear from you! Interested candidates are invited to email your updated resume by 26 Mar 2025.
*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.
Tell employers what skills you have
Recipes
Ingredients
Cooking
Business Continuity
Systems Thinking
Food Quality
Inventory
Critical Thinking
Sanitation
Dispute Resolution
Project Administration
Communication Skills
Team Player
Cost Control
Able To Work Independently
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HOTEL MIRAMAR (SINGAPORE) LIMITED
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