• 6 Working Days Per Week : 9am - 7.30pm
• Location: CBD Area, Work at Employer place
• Salary: Up to $5,000 depend on experience

Roles & Responsibility

• Ensure that all food prepared and served is according to the employer
• Monitor ingredients are well delivered, i.e expiry, freshness of ingredient etc
• Check-up stocks and keep track
• Demonstrating proper food safety and hygiene at all times

Requirements

• At least 5 years experience.
• Personal chef experiences OR Start-up own restaurant business experience will be considered.
• Familiar with Chinese Cuisine - Cantonese cuisine, Fujian cuisine, Minnan cuisine experiences will be considered.