Host/Hostess
职位详情
JOB DESCRIPTION:
- Work hand in hand with reservation staff & restaurant manager on table assignment and special requests.
- Greet guests in a friendly and warm manner.
- Have a good understanding of the menu and the workings of the restaurant.
- Possess extensive and correct menu knowledge.
- Be able to effectively control the host desk and communicate with customers regarding their reservation, wait times / walk in customers, etc.
- Be able to follow and monitor out times and communicate all information to the Maître D’.
- Offer appropriate seating arrangements
- Ensure the quantity of menus is sufficient to cater to the number of guests.
- Set up dining rooms and make reservation arrangements.
- Maintain clean and organised tables and work area.
- Assist take away service when necessary.
- Manage event related work including setting up tables.
JOB REQUIREMENTS:
- Fluent in spoken and written English. Proficiency in another language will be a plus.
- Basic certification in hotel & restaurant service is desirable.
- Highly skilled in greeting guests, escorting them to tables, and providing them with menu and daily specials.
- Demonstrated ability to anticipate and address guests’ service needs.
- Substantial knowledge of the menus of bars, restaurant.
- Well-versed in answering telephones in a suitable manner.
- Able to ensure special requests are lodged and passed to restaurant staff.
- Proven ability to adjust complaints of patrons and guests.
- Competent at making sure that all guest supplies are filled.
- Computer: MS Word and MS Excel.
Work Schedule:
This job has the following work schedule:
5 days / week
Public Holidays
Overtime
Benefits & Perks
This job has the following benefits:
Medical coverage
Employee discounts
Training & professional development
Free food
This job is located in Orchard, Central, Singapore.
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.
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