• Wash pots, pans and trays. 
• Maintain cleanliness of the dishwashing area, equipment and utensil
• Place clean dishes, utensil or cooking equipment in storage area
• Throw rubbish at designated area
• Clean trash bin
• Perform other job duties as requested by Supervisor
• Follow company safety SOP and wear safety equipment while working in the kitchen

 

• Physically fit to do manual task
• Able to operate the dishwasher machine
• Able to work in a team as well as independently
• Able to work in warm, oily and humid environment 
• Possess WSQ Food & Hygiene Certificate 
• Maintain good food hygiene and follows dishwasher’s SOP 

 

 

Work Schedule:
This job has the following work schedule:
6 days / week

5 days / week

5.5 days / week

Shifting schedule

Benefits & Perks
This job has the following benefits:
Free food

Profit sharing

Joining Bonus

Paid sick leave

This job is located in Bishan, Central, Singapore.

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