Roles & Responsibilities

Brief Summary:

• Basic up $4000 (Depends on experience)
• 5 days work week (44 hr/week)
• Working location: East / Central (18 outlet)
• Permanent role + AWS + Flex Benefits + Outlet KPI incentive

Job Responsibilities:

• Ensure smooth daily operations and uphold company standards.
• Drive sales and maintain profitability through cost control.
• Manage human resources, safety, and staff development.
• Handle customer feedback and complaints.
• Oversee cleanliness and ambiance standards.
• Plan staffing and manage employee schedules.
• Coordinate events and menu planning.
• Monitor inventory, cash transactions, and monthly reporting.

Job Requirements:

• Willing to learn.
• At least 3 years of experience of Assistant Restaurant Manager in F&B.

For consideration, kindly submit your CV by clicking “APPLY NOW” or TEXT +65 9422 1220 for confidential discussion.

*Only shortlisted candidates would be notified*

MTC Consulting Pte Ltd | 15C7752

EA. Registration No.: R22111807 | Yap Teng Hui

Tell employers what skills you have

Wealth Management
Leadership
Quality Control
Entertainment
Restaurants
Housekeeping
Interpersonal Skills
Inventory
Purchasing
Operations Management
Guest Relations
Compliance
Ladder
Customer Management
Cashiering
Consulting
Team Player
Customer Service
Scheduling
Hospitality