Roles & Responsibilities

Job Description

• Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
• Adapt yourself to business needs and be willing to work any day of the week and any shift
• Remain focus and complete one task before switching to the next one
• Follow work list assigned by Chef de Partie, completed within acceptable time frame
• Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

At least 1 year relevant experience

5 DAYS WORK!

ATTRACTIVE BENEFITS!

Pls send your resume to career@paul-singapore.com to apply

Tell employers what skills you have

Communication
Teamwork
Ingredients
stock inventory
Food Safety
Restaurants
Cooking
hotel industry
Food Service Operations
Food Quality
Inventory
Sanitation
Food Industry
Hotel/ Catering
worked in a kitchen
Pressure
Food hygiene
Culinary Skills
Work in a Fast Paced Environment
Cut