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Head Chef

  • 2024-11-28

-

Singapore

Head Chef

Job Description

JobDescription

  • Ensure the quality of all the dishes adhere to company'sstandard
  • Liaise with other department for themaintenance of kitchen equipment
  • Supervisekitchen operations and ensure smooth flow of food
  • Familiarise with the menu
  • Conductchecks before operation starts
  • Manage thedepartment and conduct briefings
  • Handledismissal, termination and resignation
  • Ensurethe departments follow the 5S and HACCP requirements
  • To perform any other duties assigned bysuperior

Requirements
  • At least 4 years of relevant experience in Chinesecuisine
  • Experience in managingstaff
  • Specialize in Chinese cuisine andin-depth knowledge in nutritional cooking
  • Execellent time management and able tomulti-task
  • Good leadership and organizationalskills

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Jumbo Group Of Restaurants Pte. Ltd.

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