Job Responsibilities:

. Ensure seamless operations of kitchen while meeting occupational safety and health,

. Ensure consistent food standards in a fast-paced, open concept environment,

. Dealing with suppliers and ensuring food cost targets are achieved,

. Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews,

. Ensure consistency in food quality and presentation for morning buffet

Job Requirements:

. Energetic and fun team players who likes communicating with people in an open kitchen concept

. At least 3 years kitchen experience in making breakfast items in western and local cuisines

. Able to setup breakfast buffets for a 4star hotel property

. Able to work in a fast-paced environment

. Receptive to constructive criticism and performance feedback

. Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere, which is crucial to the experience