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Chef

  • 2023-10-04

-

Singapore, Singapore

Chef

Job Description

Responsibilities

  • Cook chinese/teochew/cantonese dishes
  • Ensure high standards of food preparation daily for the restaurant
  • Lead and manage the culinary team
  • Ensure kitchen is clean and orderly at all times with a maintenance schedule
  • Maintain adequate pantry inventory and track expenses
  • Perform ad-hoc duties as requested by the Management

Requirements

  • At least 5 years experience in working in Chinese restaurant
  • Up-to-date with latest culinary food trends
  • Ability to work creatively within customers' taste preference
  • Knowledge in menu planning and food costing
  • Deliver under pressure
  • Willing to work on weekends


Work Schedule:
This job has the following work schedule:
Day shift

Night shift

Benefits & Perks
This job has the following benefits:
Medical coverage

Paid Time Off (PTO)

Parental leave

Training & professional development

Paid sick leave

This job is located in Toa Payoh, Central, Singapore.

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Swatow Restaurant Pte Ltd

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