At Shangri-La Singapore we are a heart-warming family. Weshare something powerful - our genuine care and respect for others.Our strength lies beyond our harmonious surroundings and hideawaylocations. It lies in our core values that guide us to treat eachand everyone with honour, as kin, as family. We strive to be thepreferred employer by providing great benefits, tranquil andsincere working environment, work-life balance and effortrecognitions.

Set in 15 acres of lush greeneryjust minutes from the vibrant Orchard Road shopping belt, theShangri-La Hotel, Singapore is a tranquil, sophisticated urbanretreat whether travelling for business or leisure. It features 792luxurious guestrooms and suites across three distinct wings, whichinclude unique family-themed rooms, supported by a host ofdedicated family-focused amenities.

We arelooking for a Sous Chef (Arabic Cuisine) to join ourteam!

As a Sous Chef (Arabic Cuisine), werequire you to:

• Support daily menuplanning and design
• Ensure a high quality offood & beverage is provided at all times
• Assist in supervising the daily operation of thekitchen
• Maximise profitability for theoutlet
• Support the Chef on dailyoperation

Requirements:

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Musthave experience working in either a luxury restaurant or a 5* hotelenvironment
• A self-starter and ateamplayer
• Committed to serving food of thehighest quality
• Enjoys being creative with aneye for detail
• Enjoys planning, organising andproblem solving
• Communicates and write withfluency in English and local language
• Displayscuriosity and takes time to learn and understand new culinarytrends
• Enjoys being challenged
• Willing to work shifts