Responsibilities

• Coordinate communication between front of the house and Kitchen
• Supervise wait staff and help, as needed
• Keep detailed records of daily, weekly, and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus and operations
• Coordinating daily restaurant management operations
• Responding efficiently and accurately to restaurant customer complaints

Requirements

• Excellent Customer service attitude (Welcoming, Smile etc)
• Communication and team management abilities
• Availability to work within opening hours (e.g., evenings, holidays, weekends)

Working Hours -10am - 8pm OR 12pm - 10pm

Break Time - no fixed timing, take during low period 

Leaves Entitlement - up to 14 days

Monthly sales incentive and bonuses included as well. 

Experience in managerial position in the F&B industry. 

Work Schedule:
This job has the following work schedule:
40+ hours / week

Public Holidays

6 days / week

Benefits & Perks
This job has the following benefits:
Medical coverage

Paid sick leave

Free food

Retirement plan

This job is located in Farrer Park, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.